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 There's
no wrong way to cook with MYRON'S 20 Gauge except cooking without
it!
MYRON'S 20 GAUGE is a concentrated multi purpose
"fusion" sauce with Asian roots and continental finish. It is a very versatile
cooking sauce made from soy sauce, garlic, red wine, natural sweeteners, rice wine
vinegar, olive oil and spices. It has the power to turn an old buck's shanks to silken
tenderness, and the subtlety to provide the perfect counterpoint to a delicate grilled
salmon fillet. Try brushing it on wild mushrooms while you grill them!
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Developed
by Chef Myron Becker, hunter, angler and chef of an
annual 26 year old gourmet wild fish & game feast.
It is by far the best sure fire way to create gourmet
meals from your game and fish.
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GOT GAME? TREAT IT RIGHT. HIT
IT WITH MYRON'S. YA JUST CAN'T MISS!
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| Ingredients:
Low sodium, naturally brewed soy sauce (water, soy beans,
wheat, salt), red wine, natural brown sugars, fresh
garlic, olive oil, rice vinegar, juniper berry and Myron's
distinctive blend of unique spices. It has a deep
and slightly malty flavor base, a piquant/sweet, pungent
and peppery bite and subtle "evergreen" (juniper)
flavor points. |
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