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Allergen & Non GMO Statement
Allergen & Non GMO Statement
"Bar None, did I say BAR NONE, Chef Myron's marinades are Top Shelf! Using your marinades has given me the ability to get creative and design signature products for my Customers. You keep creating, we'll keep buying"
--Dennis M. Medeiros, Food Service Director, Exeter JobCorps Academy
Allergen & Non GMO Statement
ALLERGEN & Non GMO STATEMENT for the following Chef Myron’s Sauces and marinades:
Aged Shoyu soy sauce, Yakitori, Tsukeyaki, Myron’s 20 GA. Game & Fish Sauce (AKA Eurasian Fusion & Magic 20 Gauge Marinade), Premium Teriyaki, Tangy Teriyaki, Sweet Chili sauce, Ponzu & Szechuan.
Chef Myron’s “composed” sauces: Original Yakitori, Tsukeyaki, Myron’s 20 GA. Game & Fish Sauce (AKA Eurasian Fusion & Magic 20 Gauge Marinade), Premium Teriyaki, Tangy Teriyaki, Ponzu, & Szechuan Stir Fry are made with Chef Myron’s Aged Shoyu soy sauce. Chef Myron’s Aged Shoyu soy sauce is all natural, preservative, MSG and GMO free, and is brewed from water, soybeans, wheat and salt.
During the fermentation process, proteins of soybean and wheat including gluten, are broken down by microbial enzymes into amino acids. (In the case of gluten, primarily glutamic acid).
A recent analysis performed by an accredited laboratory that specializes in gluten testing, certified that our Aged Shoyu soy sauce is “gluten free”. This testing was done using the currently accepted standard testing methodology.(download PDF)
Anecdotal evidence established by the consumption of our products over the past twenty years by millions of consumers in institutional food service settings has failed to show one case of adverse reaction by gluten sensitive or allergic diners. Therefore, we believe, as do most food scientists and nutritionists, that our (Chef Myron’s Aged Shoyu), naturally fermented, brewed soy sauce and Chef Myron’s products made from it will not have adverse effect on people who are allergic to wheat gluten.
All of the above Chef Myron’s products are free of peanuts, tree nuts, fish, shellfish, milk, eggs, rye, oats and barley. Since all manufacturing of Chef Myron’s products is conducted separately from the manufacture of any other products, cross contamination during the manufacturing process in not possible.
Myron’s Fine Foods, Inc. does not add any ingredients to Chef Myron’s products that are known to contain MSG or GMO ingredients.
Chef Myron’s Rice Wine Vinegar and Chef Myron’s Roasted Sesame Oil are free of wheat, soy beans, peanuts, tree nuts, shellfish, milk, eggs, rye, oats and barley.
Chef Myron Becker,
President