
| Teriyaki |
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Teri: "To Shine" Teriyaki is a classical Japanese grilling or broiling technique which results in a deep rich glaze. Use as a BBQ sauce to glaze and seal in the juices of meats, substantial fishes such as salmon or tuna, and vegetables. Is a superior steak sauce and chop sauce for grilling, or broiling. Brush on meat loafs. Use to deepen French Onion Soup or others soups with a dark beef base. Caramelized onions finished with Chef Myron’s Teriyaki Sauce make a great accompaniment. Flavor: Rich, robust, and slightly sweet. Deep soy base notes tempered with prominent garlic and pepper overtones. Applications: The ultimate steak sauce. Perfect for glazing and saucing grilled, broiled and roasted red and game meats. Great stir fry and gravy enhancer. Ingredients: Naturally brewed soy, "black" unrefined sugar, sake (rice wine), fresh garlic, honey, rice starch, and Chef Myron's select spices. Product Specifications (download PDF) 6-pack – 10 oz bottles – $32 includes shipping & handling* Two half gallon jugs – $45 includes shipping & handing* |