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Thanks, and Good Cooking!
Chef Myron
“My nine year old will only eat his salmon with your sauce.”
— Marshall Ayers
| Szechuan |
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Flavor: Bold and piquant. Chili spiciness very evident but restrained and balanced. Applications: Marinating, grilling, sauting, stir frying, dipping/dressing, and basting. Perfect on Asian style dumplings or noodles and finishing deep fried or roasted meats, seafood, and vegetables. Ingredients: Aged Shoyu, sake (rice wine), rice wine vinegar, evaporated cane juice, fresh garlic, fresh ginger root, chili pepper, sesame oil. Product Specifications (download PDF) 6-pack – 10 oz bottles – $32 includes shipping & handling* 2 / 64 oz jugs – $45 includes shipping & handing* |
A faithful rendition of the deliciously spicy sauces used in central and southern China. Typically used as a dipping/dressing sauce for noodles and dumplings. Perfect on wings. Great for stir fries. Delicious finish for fried foods, roasted meats, seafood and vegetables.