Swap tales with Chef Myron

If you have a hunting story you'd like to tell or a wild game recipe you want to share, add it to this page.

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SUBJECT: he

¡hola, experiencia realmente grande a estar aquí! ¡Tengo gusto la disposición fantástica más pero también de la navegación de sus ajustes del website! Recuerdos, adiós

SUBJECT: http://www.sonnerie-hifi-sms.com/

Very nice site

SUBJECT: hp

nette seite

SUBJECT: hi folks

Greetings Kathy & Myron. Love the new message board. Wow. Gotta love it. Anyway, someone at work is looking for pheasant recipies. i'll be in touch. kiss the dogs. Love S.

SUBJECT: Many Compliments

Hello - I am again your guest. And again I enjoy my stay here! I am searching for some new inspirations and I guess I will find them. Bye
http://www.ferienhaus-toskana-italien.de/

 
FROM: Art & Linda <afasc@sprynet.com> on

SUBJECT: Habitual offenders

LOVE your 20 Guage Sauce so much I've turned everyone in my family in NY into junkies. It has made them all renowned baby-back=rib chefs. Now I can't visit them without at least a jar for each!

Here's the recipe for the EASIEST - and most delicious - ribs I've ever eaten:

First, make a RUB -
Garlic Powder
Onion powder
Salt
Pepper
Paprika
Curry powder
and any other spices that grab you..

Rub rub on ribs,(?) put in baking dish and sprinkle some Myron's 20 Guage Sauce over them. Cover with foil and bake in 320 degree oven for a couple of hours (until tender)
Remove foil and either;
1. put them on a low barbecue grill - brushing with 20 Guage Sauce until they're "falling off the bone" done; OR;
2. Put them back in the oven uncovered and baste with 20 Guage Sauce until "F.O.T.B." done.
Summer or WInter, you'll be instantly famous...

EXCELLENT side dish - Black Beans and Basmati Rice (recipe is usually on side of the B.Bean can...)

Enjoy!

SUBJECT: Hello to Myron

A big hello to Myron from your old friend Jim Swift. Used up the last of my 20 Guage sauce and had to order some more. This hello comes to you from the wilds of Central Oregon.

See ya,
Jim

SUBJECT: Unbelievable Sauce!!!!! A must have in the kitchen!!!!

Thank you! Thank you! Thank you!

I received a jug of Myron's 20 Guage sauce as a gift for Christmas 2 years ago from my brother-in-law. Knowing I hunted deer he thought it was a good gift. Needless to say, he had no idea!! We marinated venison in it and threw it on the grill. It was FANTASTIC!! The meat turned very tender and extremely tasty!! I have been searching to buy it in a local store. Unfortunately, no one in my area realizes the value of this stuff! My wife is now ordering it for me online.

Thank you,

Don

SUBJECT: All your secret coverts

Ok all you bird hunters out there. Time to divulge your secret coverts to good ol' Chef M. I promise, I'll never over harvest or bring my friends and you know I'm gonna cook 'em right.