Got Game? Treat it Right. Hit it With Myron’s. Ya Just Can’t Miss!

Developed by Chef Myron Becker, hunter, angler and chef of an annual 38 year old gourmet wild fish & game feast. It is by far the best sure fire way to create gourmet meals from your game and fish.

 

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There's no wrong way to cook with MYRON'S 20 Gauge except cooking without it!

A concentrated multi purpose "fusion" sauce with Asian roots and continental finish. It has the power to turn an old buck's shanks to silken tenderness, and the subtlety to provide the perfect counterpoint to a delicate grilled salmon fillet. Try brushing it on wild mushrooms while you grill them!

Myron’s own private sauce, a culinary secret for wild fish and game. Deep, robust, brazen peppery. A true tenderizing marinade made with Burgundy Wine and pure olive oil. Tasty marinade for wild and domestic meats and fish. Excellent to season braised mushrooms, or strong greens. Shake bottle like crazy before use. Do not refrigerate this sauce after opening, as the oil thickens and cannot mix well.

“A teriyaki that went to the Mediterranean and got attitude”. Originally created and bottled under the name MYRON’S 20 Gauge Wild Game Sauce and marketed in sporting goods environments for a game marinade, it is called Eurasian Fusion for the food service/institutional market and CHEF MYRON’S Magic 20 Ga. Marinade for the retail food market.