New Finshing sauces now available thru Sysco Chef Ex program

July 22, 2011

CHEF MYRON'S FINISHING SAUCES:    

Smokey BBQ: A Southwestern classic with a sweet, smoky tomato & spicey piquancy.

Szechuan Shiitake: Spicy & sweet, full of succulent shiitake mushroom pieces, crushed Szechuan peppercorn & a strong hit of fresh ginger.

Cantonese Sweet n Sour:  A Hong Kong classic combining rice wine vinegar, tomato, pineapple, garlic and rice vinegar. (Everything but the red food dye!)

Island Jerk: This stuff is hot. Habanero peppers, onions, lime juice and traditional Caribbean spices marry to liven up your food.

Porcini Chasseur: Porcini mushrooms give it earthiness. A robust beef stock base speaks meat. A touch of Sweet Marsala Wine, a hint of black pepper, thyme, tarragon and a "beurre monte" of sweet butter round it off.

Thai Red Curry: Voluptuos creamy coconut cream married with lime juice, spicy, with lots of traditional ingredients including, lime leaf, lemon grass, ginger root, lime juice, shrimp paste & Chilis.  

All of the above are all packed in 4X64 oz half gallon pouches, weight 20 lbs each case. They are currently available thru select distributors, Sysco Chef Ex Program or can be sent direct to the customer. We showcased them at several distributors' shows this spring, The NRA Show in Chicago in May, and just recently, at The Fancy Food Show in DC in July. There was a lot of excitement about their flavors and their versatility and ease of use impressed everyone! Chef Myron can work with you to develop recipes and applications specific to these sauces. Check back for more updates on these fantastic new sauces which will make your job substantially easier!

See the Chef Ex  page for SUPC numbers for all our products (download PDF)