All Recipes
Braised Pheasant with Apples
Broiled or Grilled Bluefish, Bass or Salmon
Broiled Teriyaki Salmon
Char Grilled Teriyaki Sirloin Tips
Eurasian Cumberland Sauce
Four for One Venison Stew
Fried Szechuan Tailgate Wings
Garlic Pepper Teriyaki Tenderloin Kababs
General Tsao's Chicken
Green Beans Amandine a la Myron with Ponzu Sauce
Grilled Ponzu Shrimp
Grilled Shrimp with Tsukeyaki
Honey / Butter Teriyaki Jumbo Shrimp
Hunan Chicken Fried Beef with Shiitake Mushroom Sauce & Napa slaw
Kenchin Jiru - Japanese
Kids Will Eat Tofu
Malaysian Style Stuffed Tofu
Marinated Beef Tips with Szechuan Roasted Red Pepper
Medallions of Pork Loin with Piquant Apple Chutney
Medallions of Pork Tenderloinwith Piquant Orange Pepper Sauce
Mother’s Comfort Roast Chicken
Oyako “Parent and Child” Donburi
Pan Seared Ponzu Glazed Salmon Filet
Pan Seared Sakana
Pan Seared Sea Scallop Salad with Piquant Ponzu dressing
Quick and Easy Szechuan Pheasant
Roasted Teriyaki Root Vegetables
Roasted Turkey with Magic 20 Gauge
Simple Teriyaki Burgers
Spicy Grilled Mushrooms with Chef Myron’s Szechuan Sauce
Stir Fried Beef with Pea Pods or Bok Choi
Summer Seared Salmon
Szechuan coconut Cream Jumbo shrimp
Szechuan Salmon with Asian Greens
Teriyaki Tornadoes au poivre
Teriyaki Tornadoes au Poivre With Caramelized Onions
Tokyo Seafood Salad
Tokyo Vegetable Salad
Velvet Talapia in ponzu Gravy
Velveted Teriyaki Stir Fried Sirloin Venison
Venison Cacciatore Gremolata
Venison Sirloin Medallion Au Poivre
Wasabi Pea Encrusted Mahi Mahi
Yakitori Chicken Wrap
Yakitori Japanese Chicken and Scallion “en brochette”