Teriyaki

Teri: "To Shine"
Yaki: "Fire Grilled"

Teriyaki is a classical Japanese grilling or broiling technique which results in a deep rich glaze. Use as a BBQ sauce to glaze and seal in the juices of meats, substantial fishes such as salmon or  tuna, and vegetables. Is a superior steak sauce and chop sauce for grilling, or broiling. Brush on meat loafs. Use to deepen French Onion Soup or others soups with a dark beef base. Caramelized onions finished with Chef Myron’s Teriyaki Sauce make a great accompaniment.

Flavor: Rich, robust, and slightly sweet. Deep soy base notes tempered with prominent garlic and pepper overtones.

Applications: The ultimate steak sauce. Perfect for glazing and saucing grilled, broiled and roasted red and game meats. Great stir fry and gravy enhancer.

Ingredients: Naturally brewed soy, "black" unrefined sugar, sake (rice wine), fresh garlic, honey, rice starch, and Chef Myron's select spices.

Product Specifications (download PDF)

6-pack – 10 oz bottles – $32 includes shipping & handling*

Two half gallon jugs – $45 includes shipping & handing*