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Testimonials
Testimonials
“I love that Ponzu. I try all kinds of bottled sauces all the time and this stuff was it, man. Best thing since Lee & Perrins, maybe better.”
— M Johnson
Testimonials
"I have been using your teriyaki sauce for a few months now in the restaurant and it is the best I have ever used. I can’t believe how good and consistent it is. I was making my own but I admit, yours is not only better but it saves me so much time. I use it for all of our, lo mien dishes. We order from SYSCO and it’s one of the best products they have. Thank you for your commitment to excellence."
— Chef Roscoe, Coleman Just Jakes Montclair, New Jersey
"Bar None, did I say BAR NONE, Chef Myron's marinades are Top Shelf! Using your marinades has given me the ability to get creative and design signature products for my Customers. You keep creating, we'll keep buying"
--Dennis M. Medeiros, Food Service Director, Exeter JobCorps Academy
“I love that Ponzu. I try all kinds of bottled sauces all the time and this stuff was it, man. Best thing since Lee & Perrins, maybe better.”
— M Johnson
“I used your Tsukeyaki marinade for the first time last week on grilled salmon and it was terrific! I felt like I was eating a restaurant meal! Everyone raved!”
— Paige McHugh
“You make the best stuff in the world! Your Yakitori always gets oooohs and aaaahs from our dinner guests. They always ask "Where can we get that!"
— Dennis Dupuis
“I paid a bit more than I would for the other brands, but you can't put a price on good cooking."
— Mark Arentzen
“I'm so happy that Hampton Marketplace will be carrying your marinades as they are the best I've ever tried!!!”
— Elise Marmon
“Not only do you have the best marinating sauce in the world, but you also have exemplary customer service. THANK YOU!!!”
— Donny Gregory
“Myron’s Yakitori Sauce is a staple in our pantry”
— John Gabor CEC, Exec. Chef, United Nations
“My nine year old will only eat his salmon with your sauce.”
— Marshall Ayers
“Someplace in my travels I purchased my first bottle of Yakitori, with which I fell in love. I thank you and thank you for making a wonderful product.”
— Amelia Lindblad
“I would never have considered using bottled sauces instead of my grandmother’s recipe until I tried Myron’s”
— Momi Suyenaga
“Marvelously balanced!”
— Julia Child
“Three cheers for Myron’s, I like to dip my finger in and taste it anew from time to time”
— A.D. Livingston, Food Writer, Grays Sporting Journal
“These products really work!”
--Peter Fontaine, Ex Chef, Greenville (DE) Country Club
“I would not want to find my kitchen cabinet without a bottle of Myron’s Yakitori Sauce”
— Tim Sperry, Grocery Category Mgr., Whole Foods, NE
“Nothing in the category comes in even a close second (to Chef Myron’s)”